1 Dozen Eggs - hard-boiled, peeled, cut lengthwise
Sweet Pickle Juice (from a jar of pickles)
Add the yolks of your eggs to a bowl.
Add a heaping tablespoon of mayonnaise, a teaspoon of mustard, a dash of salt and pepper, and a drizzle of pickle juice.
Taste and adjust ingredients accordingly - adding more as needed.
Once the desired flavor is reached, add more mayonnaise to reach the a soft play-doh consistency.
Check for flavor again, and adjust if needed.
Add the egg mixture to a pastry bag fitted with a tip of your desired shape. You can also use a large, ziploc bag by added it to the bag and cut off a tip of the corner.
Squeeze the desired amount into the eggs whites.
Top with paprika and serve!